Having recently learned how to make Pâte à Choux I thought I'd give my Mum some freshly made cream puffs and eclairs for Mother's Day. Also made a batch of brownies in the as-seen-on-tv brownie pan that my Mum gave to me a while ago.
The pâte à choux recipe is one that I learned in a croquembouche making class that I took at the Bonnie Gordon School of Confectionery Arts just last week. Much easier than I ever thought. Takes a little planning and some time commitment, but the results are well worth it.
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| Croquembouche = crunch in the mouth |
