Often when the request for some sort of dessert is made, it's later in the day (of course) it needs to be quick. 'Tahiti' Blondies are often the answer. These freeze really nicely so I usually make a double batch and put some in the freezer. I actually divide it up into enough for one 'dessert' for each of us. Being able to pull this out of the freezer while I'm making dinner is great, the blondies will be thawed and ready to eat by the time you're finished eating the main course.
They're 'Tahiti' Blondies because they have coconut and nuts. Also because I got the general idea from Bobby Flay's Throwdown show where he challenged someone to make these. My recipe is a bit difference from the one I think he used or the original bakers' used. This is a much simpler version. See my first point about making these quickly and on short notice.
