The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.
I made the sweet version provided by Jamie and have only included that recipe here. It was very nice, more bready than coffee-cakey though. I think this dough would be great for cinnamon buns too.
They guys all liked this, of course dog #2 liked it as well as she stole the 2nd one off the counter when I was distracted. Managed to wrestle it away from her with minimal damage. (Note.. damage to bread, not dog.. all I had to do was say her name sternly and she slinked away in shame.
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| Dog #2 - The Bread Thief |
However, this will happen again and again whenever bread-like products are left within the reach of bread-loving standard poodle. In this house, bread must be protected!
